BBQ Sauce and Rub for smoking bone in pork shoulder (Favorite of Andrew)

Rub:

• 1 cup brown sugar
• ½ cup salt
• ¼ cup black pepper
• ¼ cup paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• Dash cayenne pepper

Save 4 TBS rub for the injection and the sauce.

Injection:

• 1 cup apple juice
• ¼ cup apple cider vinegar
• ¼ cup water
• 2 TBS Worcestershire sauce
• 1 ½ tsp rub (from above)
• 2 TBS maple syrup
• 1 TB melted butter

BBQ Sauce: 

When meat is done smoking, combine:

• Drippings from meat
• 1 cup apple juice
• ¼ cup apple cider vinegar
• Dash Worcestershire sauce
• ½ cup brown sugar
• 2 ½ TBS of the dry rub (from above)

To thicken, mix 1 TBS cornstarch with ¼ cup cold water and add to sauce as needed.