Cinnamon Rolls (Favorite of Grandma Linda)


1. Use a piece of Aunt Hainey’s roll dough (Pie crust dough works too). Roll dough as thin as you can get it. Spread butter over all and sprinkle a generous amount of sugar and cinnamon over the butter.

2. Roll and slice 1” – 1 ¼”.

3. In a greased pan, make a syrupy mixture of sugar, butter, cinnamon and nuts and sprinkle with a small amount of water. Set rolls on top. 

4. Bake 375-400 degree oven for 20-25 minutes. Immediately, turn upside down on plate so syrup mixture runs down over the baked rolls.



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