Cinnamon Rolls (Favorite of Grandma Linda)
Directions:
1.
Use a piece of Aunt Hainey’s roll dough (Pie
crust dough works too). Roll dough as thin as you can get it. Spread butter
over all and sprinkle a generous amount of sugar and cinnamon over the
butter.
2. Roll and slice 1”
– 1 ¼”.
3.
In a greased pan, make a syrupy mixture of sugar, butter, cinnamon and
nuts and sprinkle with a small amount of water. Set rolls on top.
4.
Bake 375-400 degree oven for 20-25 minutes. Immediately, turn upside down on
plate so syrup mixture runs down over the baked rolls.
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