Pork Schnitzel (Favorite of Grandma Linda)


1. Buy a piece of pork loin and either have the butcher cut it into 1 -1/2” slices or slice it yourself. Butterfly the slices. Pound each butterfly into as thin a slice as you can get. You can also ask the butcher to run it through the tenderizer a couple of times, but make sure his tenderizer is clean before he starts.

2. Dip each slice into beaten egg (you can add a little milk to the egg) and then into Italian bread crumbs.

3. Brown good on each side in a little oil and then put into the oven to bake at 350 degrees for about 20 minutes or until done. (It depends on the thickness of the slices).