Black Bean, Corn, and Feta dip (Favorite of Marsha)

Ingredients:

• 1 can black beans, drained and rinsed
• 1 can shoe peg corn, drained
• 1 – 6 oz. package crumbled feta cheese
• chopped roasted red peppers
• 4 scallions, chopped
• 1/3 cup balsamic vinegar (or white balsamic vinegar)
• 1/3 cup olive oil (or a little less)
• 2-3 Tbsp. sugar (more or less)

Directions:

Chop scallions. Combine scallions with black beans, corn, and crumbled feta. Whisk together vinegar, olive oil, and sugar. Pour over other ingredients and toss. Chill. Serve with tortilla chips.