Tortilla Rollups (Favorite of Eliana)


  • 1 pound bacon
  • 3 tablespoons bacon drippings
  • 2 (8 ounce) packages cream cheese, softened
  • 1 tomato, finely diced
  • 4 green onions, minced
  • 1 tablespoon prepared pesto sauce
  • 10 (10 inch) flour tortillas
  • 1 pound thinly sliced smoked turkey


1. Arrange bacon slices in a microwave save baking dish, side by side. Cover dish with a paper towel. Microwave on high until bacon is soft and lightly browned, 4 to 6 minutes. Chop bacon into small pieces; reserve 3 tablespoons bacon drippings.

2. Combine the chopped bacon, reserved bacon drippings, cream cheese, tomato, green onions, and pesto in a large bowl; mix well. Evenly spread the cream cheese mixture on the tortillas; top each with a slice of turkey. Roll tortillas up tightly, and cut into 1/4 inch slices. Discard rounded ends.